Ancient Ayurvedic fruit known for its healing, digestive, and immunity-boosting power.
Aegle marmelos is commonly known as the bael tree. Ayurvedic doctors consider its unripe or partially ripe fruit to have astringent, digestive, and stomach-soothing properties. They recommend it for treating diarrhoea and dysentery.
This tree and its fruit are highly valued in Ayurveda and offer a wide range of medicinal benefits:
Consuming Aegle marmelos, mainly its ripe fruit, offers several holistic health benefits that align with Ayurvedic principles of balance and rejuvenation:
Aegle Marmelos contains potent compounds such as marmelin, lupeol, marmelosin, furocoumarins, and scopoletin. These demonstrate antioxidant, anti-cancer, and immunity-enhancing properties, along with protection for the liver and heart.
Marmelin helps trigger cancer cell death by stimulating tumour necrosis factor-α. Extracts from its fruit pulp can slow breast tumour growth and reduce cancer cell viability without increasing estrogen receptor alpha (ERα) mRNA levels.
Additionally, it protects lymphocytes from radiation and preserves DNA from oxidative damage — making it a vital component in Body Revival’s natural immunotherapy approach.
Latin Name: Aegle marmelos (Linn.), Correa. ex Roxb.
Sanskrit Names: बिल्वा / Bilva, Shivaphala
Hindi Name: बेल / Bel
English Name: Indian Bael